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Fermented black garlic + Toyo Kaoru ☆ Condensation of two special materials ☆
1) Fermented black garlic 300mg (in 4 tablets)
This product, black garlic, is produced by fermenting and aging the Shinshu White six-piece seeds for about a month, using natural fermentation aging using far-infrared rays. Compared to raw garlic, it not only has less odor and irritation to the stomach, but also has a higher polyphenol content, making it easier to maintain health.
2) Shinshu white six-piece garlic used in Nagano Prefecture
Garlic with a special cultivation method, such as weeding by hand without using pesticides and chemical fertilizers. Only Class A products were selected from them.
3) Containing 250mg of Koyu from Yunnan Yufeng (in 4 tablets)
Xiaofeng produced incense is a vinegar brewed by the traditional manufacturing method from glutinous rice grown in pesticide-free in Yunnan Province, China. It is characterized by being included.
4) Easy-to-drink soft capsule
Two materials are packed in easy-to-use soft capsules.
5) Deals 180 tablets 45 days