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JPY 2,470 （without tax）
Addition points：25pt
Product code：
Uses Koda Prefecture's Soda clan! This is a versatile Japanese-style soup made by carefully selected Kanda Sounbutsu from Kochi Prefecture, withered dried bonito from Yaizu, Kashin Shiitake from Miyagi Prefecture, Rishiri kelp from Hokkaido, and Kirin Kannonji, which has a strong taste. ● No synthetic preservatives, artificial sweeteners or synthetic colorants are used. ● Tea bag method.
mayumi
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