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Baked alum that can be used as a deodorant and food additive!
It can be used to prevent discoloration of pickles, squeeze out, and prevent boiling.

● Prevents discoloration of pickles
・ For eggplant pickles, pass eggplants through a slightly heated alum solution (solution of 2-20 g / kg eggplant dissolved in water).
● Axle removal
・ For strong vegetables such as lotus root, taro and burdock, chestnuts, etc., just peel them for 2 to 3 hours in a solution of 2g of baked alum in 2L of water. I can do it.
● Prevents boiling
・ For easy-to-cook items such as chestnuts, strawberries, beans, kelp, etc., dissolve 2-10 g of baked alum in 2 liters of water, soak for 2-3 hours, rinse and cook.