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World Quality Selection Monde Selection Grand Prix Award!
Okinawa specialty and natural fermented citric acid drinks unique to Awamori manufacturers!
"Kuroiso vinegar" is a naturally fermented citric acid brewed vinegar made from shochu Awamori moromi from Okinawa. The moromi that is the source of awamori contains a large amount of citric acid produced by black koji mold. Excellent ease of drinking. For those who have not had the habit of drinking vinegar and those who drink with their families, the type with brown sugar that is rich in minerals and easy to drink is recommended.