Welcome to Mayumi

Japanese and Chinese ingredients + spices! A new concept of curry flakes that considers the balance of the tour!
Medicinal type curry.
We carefully selected and blended Japanese and Chinese plant materials that are thought to arrange for each of “Kiuki”, “Blood” and “Mizui”.
● We are particular about the deliciousness and adopt a direct fire method. Because it is baked carefully and carefully over time, you can enjoy deep richness, umami and rich aroma of spices.
● We are particular about material and use domestic apple, garlic, onion. No preservatives, colorings or chemical seasonings are used.
● Spicy curry with authentic taste. Flakes that are easy to melt.

Uses 18 kinds of spices, including turmeric and cumin, as well as sesame ginseng, mint, meat katsura, and wolfberry seeds that support the "Ki" cycle.
Plums, prunes and honey were added to improve the level of health. A spicy and refreshing taste that matches the mouth of an adult.