Welcome to Mayumi

Japanese and Chinese ingredients + spices! A new concept of curry flakes that considers the balance of the tour!
Medicinal type curry.
We carefully selected and blended Japanese and Chinese plant materials that are thought to arrange for each of “Kiuki”, “Blood” and “Mizui”.
● We are particular about the deliciousness and adopt a direct fire method. Because it is baked carefully and carefully over time, you can enjoy deep richness, umami and rich aroma of spices.
● We are particular about material and use domestic apple, garlic, onion. No preservatives, colorings or chemical seasonings are used.
● Spicy curry with authentic taste. Flakes that are easy to melt.

In addition to gold sprouts, pearl barley, yam, wolfberry fruit and other Japanese and Chinese foods that support the "water" tour, there are 23 spices in luxury.
Scented with spice masala, and added coconut milk to create a fragrant and deep flavor.