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A magma plate is a plate with fine irregularities on both the inside and outside. Since the surface area is increased by the unevenness, heat conduction is improved, and the core of the food can be blown at once, and the taste of the food can be confined. Furthermore, iron can be ingested together with ingredients by elution of iron from the frying pan. In addition, the uneven surface treatment makes the oil more familiar than conventional iron frying pans, making it harder to burn as you use it.